View Full Version : Lean Cuts of Steak
1)Top Round steak
2)Bottom Round Steak
what other cuts of lean cuts of steak on good to eat,once a week? when leaning?
02-17-2002, 02:34 PM
The top three, 3&4 are the same are tough as leather unless they are marinated or cooked in a slow cooker. Top sirloin not to be confused with sirloin tip is a nice tender steak. T-bone and rib steak are my favorites, not as lean but fat in moderation is good for you.
02-17-2002, 07:22 PM
London broil is usually top round or flank steak that is done in a special marinade so therefore it should be good and tender.
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