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Sheik
03-01-2002, 09:04 AM
Wow!

what a great thing! last night I made up some tuna burgers just with some egg, lotsa tuna lotsa garlic. Put them on the trusty Lean Mean Grillin Machine.

They kick $%# !!!

During a cutting phase anything that can really knock my socks off is worth noting:p

TreeTrunks
03-01-2002, 09:26 AM
You can give it an Indian kick by adding some curry powder and diced onions.

Sheik
03-01-2002, 10:33 AM
I will try that for sure!!!

Thanks

body
03-01-2002, 11:21 AM
add any flavours you want, tuna goes with most flavours as it can be fairly bland. If you have plain yoghurt it may work as well.

When I diet later on it the year i will use them quite a lot.


I have also done this will corned beef and beef mince instead of tuna as well.

Try any meat/fish thats easy to mix.

GeneticallyGifted
03-01-2002, 12:21 PM
Man, I've never tried that but it sounds good so I think that I will. I've never been a fan of tuna but you guys say it taste great with alittle doctoring up so what the hell.

body
03-01-2002, 12:48 PM
I have not fried or grilled it. I think the tuna will break up with frying.
But grilling should be okay as long as your gentle.

TreeTrunks
03-01-2002, 05:31 PM
tuna does break up when you fry it. I have tried it, I put egg whites in the tuna mix to help keep it coagulated but they kinda fell apart. I didn't use oil though, I wonder if that would help it any? Reminds of when I tried making salmon patties of should I say salmon crumbs.

syntekz
03-01-2002, 07:13 PM
Might try turkey burgers as well.

body
03-02-2002, 09:30 AM
I have used turkey. Get some mince as a bit of salt mixed in helps keep it together.
If you have a blender you can chop it, if you prefer finer burger to course ones.